Bewertungen für Hilton

It was an amazing place. The staff will be always there to help you when ever you need help with. It was an airport hotel which also made it busy in the evening but it was always to work there with the people you love

Vorteile

the vast knowledge

Nachteile

Busy

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Esprit d’équipe et avantages vacances au sein des hôtels Hilton dans le monde.

Serveur Limonadier, chef de rang, Barista (Ehemaliger Mitarbeiter) - Waldorf hilton good godfreys bar à Londres et Glass bar restaurant à Sydney - 4. März 2020

Très bonne expérience, nombre d'heures d'offres compétitive.

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Productive and Fun Place to Work

Fresher Trainee (Ehemaliger Mitarbeiter) - Zurich International Airport, Switzerland - 21. August 2017

True to its name, the Hilton has been the most fun place to work for me as yet. Still remember the smallest of details taught to me as a fresher by colleagues in different hotel departments. Very supportive team, encourage learning and perfection.

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Best hotel company

Director of Sales and Marketing (Ehemaliger Mitarbeiter) - Wil - 11. April 2017

Overall I worked for Hilton for over eight years. I found the experience of working for the Brand to be very different from working for a franchised operator.

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Possibilité pour un vrai challenge

Consultant free lance - Audit (Ehemaliger Mitarbeiter) - Genève, GE - 5. April 2015

J'ai eu la chance de voir les coulisses du Noga Hilton Genève. Mon première stage a été au Bistroquai en 1990, et mon dernièr emploi aussi. Si cela été a refaire je changerai 2 à 3 choses dans ma méthode de travail afin de rendre les résultats plus simple à la compréhension pour le reste des membres.

Vorteile

Liberté des horaires

Nachteile

Gestion du personnel

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Productive and sometimes fun during the work.

Hilfsköchin (Ehemaliger Mitarbeiter) - Zürich, ZH - 27. Oktober 2014

A typical day`s work at Hilton is hectic. I learnt a lot in production, preparation of food in different categories, especially the appetizers and breakfast dishes. I also learnt about the hygiene which was very important in Hilton, and I was a very active participant in the Buffet setup and services especially during brunches and banquets. The management I would say is moderately good and co-workers are ok, we work in team in spite of disagreements sometimes. The hardest part of the job is the hours of standing but the enjoyable part of it is the outcome of the work and how it is appreciated by guests.

Vorteile

A well done job is always commended, and even bonuses given when job is appreciated by guests.

Nachteile

Illnesses and lateness is intolerable.

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Agréeable

Service du soir HSK (Ehemaliger Mitarbeiter) - Genève, GE - 27. Oktober 2013

Je travaillais le soir et ça me permettais d'avoir la journée pour faire mes affaire. Beaucoup de contacte avec le monde internationale très enrichissent.